Monday, January 12, 2009

Bendi tomato curry



INGREDIENTS :-

2 pounds okra( cleaned and dried )
1 big red onion
1 big tomato( seeded )
1 tsp turmeric( optional )
1 tsp jeera powder( cumin powder )
2 tsp coriander powder
1 tsp curry powder
4 chopped green chillies
1 tsp ginger chopped
1 tsp garlic chopped
4 tbsp vegetable oil

PROCEDURE :-

Cut okra in 1/2 inch pieces.
Chop onions into 1/2 inch pieces
Heat oil in kadai and add onions and okra
When okra starts to turn into golden brown add the powders and let them coat all the pieces in the curry
Add choped tomatoes and cook the curry for a little while till the all the moisture gone
Add salt at the end and decorate curry with chopped coriander and mint leaves
Serve this indian okra curry hot with chapathi, rice or naan.

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