Beetroot Curry

Beetroot is one of the veggies that my parents and brother is not too fond of 'coz of its sweetness. I personally dig it a lot, so had to find a way to make them change their strong opinion. This curry did the trick - my vadinas's recipe.... The tough part was convincing that they will not be disappointed with the dish.....But my vadinas recipe was a magic it worked successfully.... by adding mango to it...it got a marvelous taste.

INGREDIENTS: -

Beetroot - 2 (grated)
Raw mango - 1/2 (grated)
Green chillies - 2-3
Salt - as required
Garlic - 5-6 pods
Mustard seeds - 1 tsp
Jeera - 1 tsp
Oil - 2 tbsp

METHOD: -

1. Heat oil add jeera , mustard seeds and garlic clove and fry
2. Add the slot green chillies.
3. Add the grated betroot and cook for 10- 15 min till it is completly cooked.
4. Now add the salt
5. Add 1/2 grated raw mango and mix well and cook for 2 min
6. Garnish with chillies and serve with roti's and rice.