Ingredients:
Potato 3 large
Sambar powder 1 tsp
Turmeric powder 1/4 tsp
Salt As needed
Oil 1 tsp
To temper:
Oil 1 tblsp
Mustard` 1 tsp
Urad dal 1 tsp
Curry leaves 1 sprig
Method:
- Boil potatoes in pressure cook with little water for 3 whistles. Cool down and peel off the skin, again cut bite size pieces.
- Heat kadai and temper with items given under ‘to temper’ table and then add potatoes.
- Add salt, turmeric powder on the cubed potatoes. Sprinkle a tblsp of water and mix well
- Once the potatoes are fried sprinkle the sambar powder and fry them for some some time
- Cook in low or medium flame for 10 minutes, with turning carefully every 2-3 minutes. Cook until golden roasted evenly.
- Serve hot with rasam or sambar as an accompaniment for rice
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