Kodiguddu Mullakada Kura / Egg Drumstick Curry

Ingredients:

3 boiled eggs, make small slits lengthwise along the egg
1 drumstick, cut into 2 inch pieces
2 onions, finely chopped
1 large tomato, finely chopped
1 tsp red chilli pwd (adjust)
1/2 tsp coriander pwd
salt to taste
coriander leaves for garnish
1/2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp jeera
14-15 fresh curry leaves

Method:

1.  Drizzle oil in a cooking vessel, once hot and roast the boiled eggs on medium heat, tossing them for 1-2 mts. Sprinkle a pinch of turmeric pwd and toss again. Remove and keep aside.
2. In the same vessel, add some oil and add mustard seeds, jeera and curry leaves Once they start spluttering add onions
3. Saute the onions till they turn transparent. Add the chilli pwd, coriander pwd and salt, combine.
4. Now add the chopped tomatoes and drumstick pieces and cook for 2-3 mts, combining them often, on medium heat.
5. Add the boiled and roasted eggs and combine. Cook on low heat covered for two minutes.
6. Add two cups of water, increase heat and bring to a boil. Reduce heat to medium and cook covered till it forms a thickish gravy, approx 10-12 mts.
7. Garnish with fresh coriander leaves and serve with hot steamed rice.