Ingredients:
Chicken – 500g cut into medium size pieces
Onion – 1 big
Kashmiri Chilli Powder – 1 tsp
Red Chilli powder – 1/2 tsp
Green Chilli (Or ripe red chillies) – 2
Turmeric powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Ginger garlic paste – 3 tsp
Curry leaves – 10
Oil – 5 Tbsp
Salt
Method:
- Marinate the chicken with Chilli powder,Kashmiri chilli powder, salt,Turmeric powder,Ginger garlic paste,Lemon juice.and keep it in the fridge over night.
- Heat oil in a nonstick pan and onion and curry leafs and once they are slightly fried add the marinated chicken until its golden brown in color.
- Once they turned the golden brown add the garam masala and mix well for 2 mins and remove it from the pan
- Serve hot with pulao, rice etc.
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