Ingredients:
- 2 piece Cardamoms(powdered)
- 5 number cashew nuts
- 3 tsp Ghee
- 1 cup koya
- 500 ml Milk
- 10 piece raisins
- 500 grams seedless white gourd
- 1 cup Sugar
- Peel and grate bottle gourd.
- Take a pan add Ghee,cashew nuts,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.
- Let it cook for 5 to 10 min in slow flame and keep mixing it.
- Then add Milk stir it.
- Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.
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