Semolina Upma

Ingredients:

1 Cup Sooji/Rawa
1 Onion (chopped)
2 tbsp Ghee
2 Cups water
1 tsp Urad Dal
2 Green chilies (chopped)
1/4 tsp Ginger(chopped)
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Curry leaves
8 Cashew nuts
Salt to taste

Method:

1. Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out. 
2. Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts . 
3. Now add chopped greed chilli, ginger, onions and cook again for 3 minutes. 
4. Now add salt, roasted sooji and water. 
5. Stir well and cover it. 
6. Upma is ready. Serve it with pickle.