Chilly onion chutney

                          

          

Ingredients:

Small onion/ chinna vengayam 8
Red chilli  8 
Garlic 1 flake
Curry leaves 1 sprig
Salt  As needed

To temper:

Oil 2 tsp

Mustard 3/4 tsp
Urad dal  1 tsp

Method:

1. Peel onion, garlic and place all the ingredients in the mixer. Grind it to a slightly coarse paste with 3 tblsp of water.
2. In a kadai, heat oil and temper with the items given under ‘To temper’ table and pour the ground chutney. Stir for just a minute and transfer to serving bowl.