Mango Rice

Ingredients:

Mango - 1, medium size

Rice - 1 cup

Green chillies - 4 or 5

Curry leaves - few

Turmeric powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Salt - as required

Oil - 1 tbsp.

Method :

1.  Cook rice with just enough water.
2. Peel the skin of an unripe mango and shred.
3. Heat oil in a pan, add mustard seeds and when it splutters, add urad dal and channa dal. Add the curry leaves and green chillies. Fry for a while and then add the shredded mango, turmeric powder and salt.
4. Saute for a while and then add the cooked rice. Mix well.