Cabbage Chutney

Ingredients :

Cabbage - 1/2 (finely chopped)
Green Chillies - 10
Oil - 5 tbl spoons
Cumin Seeds - 1 tbl spoon
Mustard Seeds - 1 tbl spoon
Red chillies - 3
Urad dal - 1 tbl spoon
Chana dal - 1 tbl spoon
Corriander seeds - 2 tbl spoon
Garlic Cloves - 3
Salt - 1 or 1 1/2 tbl spoon
Curry Leaves
Tamarind Paste - 1 Spoon

Method:
1. Take a pan and add 2 tbl Spoons of oil and heat it and add Cumin Seeds, Mustard Seeds, Curry Leaves,Urad Dhal, Chana Dhal, Corriander seeds, and cool it and first grind it.

2.  In the same pan slightly fry green chillies and Garlic Cloves.and to the above mixture and grind it.

3. Take Pan and add 2 tbl spoons oil and heat it . Keep cabbage and fry until it comes to brown colour.

4. Now make the cabbage cool.

5. Grind Everything and serve with hot rice.