Gunta Ponganalu

Ingredients: 

4 C of Dosa batter 1/2 C water, Chilies - Finely Chopped
2 medium onion,
salt as per taste 

Method:

1. Mix all the above ingredients and keep aside for 30 mins so that all the flavors are incorporated in the batter.
2. Grease or oil spray the "Ponganalu pan" keep it on medium high flame.
3. Slowly spoon in the batter, cover and let it cook for 4-5 mins approx.
4. Once the batter is cooked, turn over the Ponganalu and cook for another 4 mins.
5. Remove and serve hot with your favorite chutney/pickle/sambhar.
6. Makes around 30 ponganalu