Ingredients:
4 C of Dosa batter 1/2 C water, Chilies - Finely Chopped
2 medium onion,
salt as per taste
Method:
- Mix all the above ingredients and keep aside for 30 mins so that all the flavors are incorporated in the batter.
- Grease or oil spray the "Ponganalu pan" keep it on medium high flame.
- Slowly spoon in the batter, cover and let it cook for 4-5 mins approx.
- Once the batter is cooked, turn over the Ponganalu and cook for another 4 mins.
- Remove and serve hot with your favorite chutney/pickle/sambhar.
- Makes around 30 ponganalu
