Tamarind (Chinthapandu) Rasam

Ingredients:
Red chillies: 4
Tamarind pulp: 1tsp
Pepper cloves: 7
Salt : 2 tsp
Oil: 2 tsp
turmeric powder : pinch
Mustard seeds: 1/2 tsp
Jeera: 1/2 tsp
Dhaniya Powder: 1 tsp
Curry leaves: 2 leaves
Corriander leaves


Method:

-Heat oil , add the mustard seeds , Red chillies, jeera and curry leaves and fry for 2 min.

-Now add the tamarind juice and add salt and turmeric powder, dhaniya powder.

-Boil for another 20 min and add the chopped coriander and serve hot with rice