Pulihora - Tamarind Rice

Ingredients:

2 cups raw rice
1/2 tsp turmeric
15-20 fresh curry leaves
salt to taste
large lemon sized tamarind (soak in a cup of hot water and extract pulp)
1 tbsp channa dal (split bengal gram)
1 tbsp urad dal/minappapu/split black gram
1 tsp teaspoon mustard seeds
1 tsp cumin seeds
3-4 medium dry red chilli
4-5 green chillis slit length wise
1 1/2 tsps finely chopped ginger
2 fistfuls roasted peanuts
2 tbsps oil

Method:

1. Sprinkle turmeric pwd, salt and a tbsp of oil to the cooked and cooled rice and keep aside.
2. Heat the remaining oil in a cooking vessel, add the mustard seeds and let them splutter. Add dry red chillis, cumin seeds, channa dal, urad dal and fry for a minute till light brown. Next add the slit green chillis, ginger and few curry leaves and fry for a few seconds.
3. Add the tamarind extract and cook till the raw smell of tamarind disappears, approx 5-7 mts. It will be a like a thick but flowing paste. Remove from heat.
4. Add the cooked tamarind mix and combine well such that its spread all over the rice. Adjust salt. Finally sprinkle the roasted sesame seeds pwd and roasted peanuts and combine well. Let it sit for at least 3-4 hours for the flavors to set in.