EGG BHURJI

Egg Bhurji is one of my favoraite dish.....This is the dish i prepared for first time in cooking at the age of 16 yrs and the curry was burnt and didnt come out well as i cooked it in high flame.....and i first made my brother to taste it......he joined his hands and told "ninu evadu chesukuntado kani..vadi pani anthe".........sounds funny rit.........but now iam expert in this dish..and all my family members loves this dish....
now after a short story...here is the recipe

INGREDIENTS:-

Eggs - 3
Onions - 2 medium sized finely chopped
Oil- 2 tbsp
Green chillies - 1 or 2 coarsly chopped
Salt as required
Turmeric powder- a pinch
Red chilly powder- 1 tsp
Ginger garlic paste - 1 tsp
Garam masala- 1/2 tsp
Mustard seeds-1tbsp
Jeera - 1/2 tsp

METHOD:-

1. Heat oil and add mustard seeds and jeera and let them splutter.
2. Now add the finely chopped onions and green chillies salt and turmeric and fry till onions becomes translucent.
3. Add red chilli powder and garam masala ,ginger garlic paste and fry for another 2-3 min till a nice aroma is released.
4. Add the eggs and keep stirring till the whole onions mixture is coated by the eggs and fry till done