Roasted eggplant chutney (Kachina vankaya pachadi)

Ingredients:

1 large purple Brinjal
4-5 Green chillies finely chopped
2-3 Tbsp tamarind paste
2 Tbsp chopped coriander leaves
Few curry leaves
Salt for taste.

Tempering:
2 Tbsp oil
1 Tsp Channa dal
1 Tsp Urad dal
1/2 Tsp mustard seeds
few methi seeds
pinch of hing
pinch of turmeric

Method:

1. Coat the brinjal with a little oil and roast directly on low flame till the skin turns black and starts cracking.Pierce with a fork to make sure the brinjal is well cooked.
2. Let it cool for some time and scrape off the skin .
3. Heat 1 tbsp of oil in a small kadai. Add channa dal, urad dal, methi seeds and fry over medium heat until the dals turn light golden brown.
4. Now add mustard seeds, hing and curry leaves  fry for couple of minutes and remove from heat. Keep this seasoning aside.
5. In a Mixie, add the fried seasoning and grind  it coarsely. Now add the mashed brinjals, tamarind paste, salt, green chillies , red chillies, chopped coriander leaves and grind all together
6. Adjust the seasoning, and mix well. and serve with hot rice and  a dollop of ghee.

Banana Milkshake

                                                

 

Ingredients:

 

1 cup chopped banana

1 cup milk

1/4 cup cream (optional)

1/2 tsp vanilla essence

1/2 cup crushed ice

Method:

 

Put all this in a blender jar and blend smooth.

To make it thicker you can also add some milk powder.

Street style egg biryani by vah chef

Vah Chef has been giving us many tasty recipes , with his guidance we all are making delicious food in our kitchens with very little effort , this is also a recipe from his kitchen

it turned out fabulous as all the other recipes of Vah Chef.

Click Here to watch the video of this tasty biryani and give it a try am sure you all will also love it.

Spicy dal

Ingredients:

Dal- 2 cups
Onions - 2 large ( finely chopped)
Tomatoes - 2 medium (finely chopped)
Mustard - 1 tspJeera - 1/2 tsp
Green chillies - 3-4
Garam masala powder - 1 tbsp
Red chilli powder - 1 tbsp
Turmeric powder - a pinch
Salt - according to taste

Method:

1. Take the dal, wash and cook in a pressure cooker till it is done.for 2 cups of dal add 4 cups of water.
2. Heat oil. once hot add mustard seeds and jeera and let them splutter. Now add onions and turmeric powder and cook for 4-5 min.
3. Now add the tomatoes and cook till tomatoes r soft and done. Once done add the green chillies, garam masala powder , red chilli powder and salt and cook for another 5 min.
4. Add the cooked dal and cook for 3 -4 min. now add 3-4 cups of water and cook till the desired consistency is achieved.