Tamarind (Chinthapandu) Rasam

Ingredients:
Red chillies: 4
Tamarind pulp: 1tsp
Pepper cloves: 7
Salt : 2 tsp
Oil: 2 tsp
turmeric powder : pinch
Mustard seeds: 1/2 tsp
Jeera: 1/2 tsp
Dhaniya Powder: 1 tsp
Curry leaves: 2 leaves
Corriander leaves


Method:

-Heat oil , add the mustard seeds , Red chillies, jeera and curry leaves and fry for 2 min.

-Now add the tamarind juice and add salt and turmeric powder, dhaniya powder.

-Boil for another 20 min and add the chopped coriander and serve hot with rice

Tomato Rasam

INGREDIENTS:

Tomato - 4 (Boil and make the puree of it)

Salt - as required

Jeera - 1tsp

Mustard Seeds - 1tbsp

Oil - 2tbsp

Coriander leaves - 1/4th cup

Curry leaves = 2 stems

METHOD:

-Heat oil , add the mustard seeds , jeera and curry leaves and fry for 2 min.

-Now add the tomato puree and , add salt and turmeric powder and cook for another 5 min.

-Now add the some water to it and let it boil for 10-15 mins.

-Add the chopped coriander and serve hot with rice.